• Koncept / Novotel, Canary Wharf

    References to the maritime heritage of the site are mixed with bespoke furniture in the contemporary design for this small-footprint hotel that nevertheless ascends 39 floors

  • I-AM / Jan restaurant, London

    The food and ambience of the old kingdoms that surrounded the Caspian Sea in earlier centuries come alive with this dynamic and intimate dining space.

  • Bennetts Associates / Storyhouse Theatre, Chester

    The practice took a cinema unused for a decade and transformed it into a multi-use focal centre for the city.

  • Steak House “The Rib”

    The steak house “The Rib” hosted in Coldra Court Hotel in Newport South Wales, United Kingdom owned and managed by the internationally renowned 5 stars hotel “Celtic Manor” is the perfect setting for the latest project supplied by Ceramica Rondine into the country.

  • Jestico + Whiles/Lansdowne Club, Mayfair

    Enlivening art-deco extensions to this 18th-century building sees the practice also adding in a warm and welcoming ambience with contemporary features

  • Goddard Littlefair/The Principal York hotel, York

    A Victorian railway hotel has been transformed by the interiors and hospitality design practice into a sumptuous and elegant true destination.

  • Scott Brownrigg: Park Plaza hotel, Nuremberg

    To transform the former Bavarian American Hotel, the designers reference the medieval artist Dürer and when the Americans were regular visitors.

  • Remote controlled luminaires deliver for new luxury Uzbekistan hotel

    Fifty remote controlled recessed DR7 luminaires from RCL light an 855sqm pillar-less Ballroom at the new luxury Hyatt Regency hotel in a scheme from Maurice Brill Lighting Design.

  • Fusion Interiors Group: Urban Lodge, Sloterdijk

    Urban contemporary meets rural lodge in this new hotel created in what was a rural village on the outskirts of Amsterdam.

  • Casson Mann: Eneko at One Aldwych

    Casson Mann has called on its vast expertise in exhibition design to create subtle narrative spaces to match the food produced by the Michelin-starred chef