• Linda Boronkay Design Studio / Osborn House, Australia

    A boutique property with a history as a health retreat dating back to the 19th century, Osborne House has been redesigned as a luxury hotel in Australia’s Southern Highlands

  • Bluebottle / Atomico, London

    Bluebottle has transformed the interior of an Art Deco building to challenge the normal conventions of the modern office space

  • Archer Humphryes/Pirajean Lees /KOKO, London

    With KOKO’s redesign, the team reached back through time, taking inspiration from the 19th century theatre’s deep history, reviving and revitalising it for London’s 21st century clientele

  • Bars & Leisure Focus: Q&A with Ewald Damen from Virgile + Partners

    Creative change has been picking up pace since the pandemic. Ewald Damen, creative director at Virgile + Partners, says that clients’ understanding of factors such as sustainability, community, ethics, digital integration and entertainment have accelerated exponentially…

  • Bars & Leisure Focus: Project - Colonel Saab

    COLONEL SAAB is an authentic and unique, luxury Indian dining concept in Central London created by entrepreneur Roop Partap Choudhary, who has carefully crafted the menu and art-filled destination as a ‘love letter’ to his family and India.

  • Bars & Leisure Focus: Project - Kew Gardens Family Kitchen

    Designed By Architects HOK with front of house interiors by Mizzi Studio and Lumsden Design, the Family Kitchen & Shop at the Royal Botanic Gardens, Kew, is an environmentally driven, education-led food space.

  • Profile - Jeanine Goddard

    After spending four years as British heritage manufacturer Bisley’s showroom and interior designer, Jeanine Goddard takes a step up to become the company’s creative director

  • One to Watch

    Showcasing the work and talents of architecture and design practice Studio Saar, founded in 2019 and working from its two main offices in Frome, UK and Udaipur, India

  • Bars & Leisure Focus: Q&A with Holly Hallam from DesignLSM

    Holly Hallam, managing director at DesignLSM, believes that a multitude of factors are helping to reshape bar and restaurant design into even more of an ‘experience’ business

  • Diary

    Pick of the events coming up over the next few months