Blacksburg to get 622 North restaurant
622 North, a restaurant in Blacksburg, US, named after the building's North Main Street address, will open its doors in April 2010.
622 North will be split into three areas: the dining room with a lunch and dinner menu; a wine bar with a lighter menu such as cheese and tapas; and a traditional bar area with pool tables, darts and video games, which will stay open after the restaurant closes.
An outdoor patio is planned for the bar. Frank Perkovich, owner of the hotel, said that smoking will also be allowed there.
Lunch will be California-inspired sandwiches, burgers and salads and dinner will include steaks, pastas and fish. Frank Perkovich and executive chef George Kruse of the Blacksburg Country Club are working on the menu, which has not been finalized.
