• Showrooms

    Rather than looking at the designs renowned studios produce for others, FX instead looks at how they design their own workspaces

  • Reviving Ruins

    Veronica Simpson travels back in time to bring you some recent inspirational approaches to reincarnating ruins from our past

  • Brief Encounters

    Veronica Simpson examines the life-sized space for community brought to life by Syrian sculptural artist Mohamad Hafez

  • Brief Encounters

    Veronica Simpson learns how artist Rana Begum uses form, light and colour at the Pitzhanger Manor

  • Linda Boronkay Design Studio / Osborn House, Australia

    A boutique property with a history as a health retreat dating back to the 19th century, Osborne House has been redesigned as a luxury hotel in Australia’s Southern Highlands

  • Bluebottle / Atomico, London

    Bluebottle has transformed the interior of an Art Deco building to challenge the normal conventions of the modern office space

  • Archer Humphryes/Pirajean Lees /KOKO, London

    With KOKO’s redesign, the team reached back through time, taking inspiration from the 19th century theatre’s deep history, reviving and revitalising it for London’s 21st century clientele

  • Bars & Leisure Focus: Q&A with Ewald Damen from Virgile + Partners

    Creative change has been picking up pace since the pandemic. Ewald Damen, creative director at Virgile + Partners, says that clients’ understanding of factors such as sustainability, community, ethics, digital integration and entertainment have accelerated exponentially…

  • Bars & Leisure Focus: Project - Colonel Saab

    COLONEL SAAB is an authentic and unique, luxury Indian dining concept in Central London created by entrepreneur Roop Partap Choudhary, who has carefully crafted the menu and art-filled destination as a ‘love letter’ to his family and India.

  • Bars & Leisure Focus: Project - Kew Gardens Family Kitchen

    Designed By Architects HOK with front of house interiors by Mizzi Studio and Lumsden Design, the Family Kitchen & Shop at the Royal Botanic Gardens, Kew, is an environmentally driven, education-led food space.